Food from local farmers is shown on a school lunch tray at Coppell ISD in Coppell, Texas. The district participates in the state's Farm Fresh program that helps connect schools with local farmers. Courtesy of Coppell ISD

Out with chicken nuggets and foot-long hot dogs, in with locally grown vegetables and lentil tacos.

In the months and years ahead, school cafeteria trays could look much different as some state and federal lawmakers push to restrict ultra-processed foods in K–12 public schools, under the premise of assisting students to be happier, healthier, and higher-achieving.

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