Your morning coffee or tea is loaded with microplastics, new study reveals – NaturalNews.com

A shocking new study from the University of Birmingham has confirmed what many health-conscious consumers have long feared: every single beverage tested—from coffee and tea to juices and soft drinks—contains microplastics.
The findings, published in Science of the Total Environment, reveal that hot drinks like tea and coffee contain the highest concentrations, with hot tea averaging 60 microplastics per liter, which is nearly double that of cold beverages.
Researchers analyzed 155 beverage samples from popular UK brands, including tap water, bottled water, energy drinks, and even expensive tea bags. Not one was plastic-free. The study found that higher temperatures increase microplastic leaching, meaning your morning coffee or tea could be exposing you to far more synthetic particles than previously thought.
Hot drinks are the worst offendersThe study’s most alarming discovery? Hot tea in disposable cups contained an average of 22 microplastics per cup, while glass cups had fewer (14 MPs per cup). Surprisingly, more expensive tea bags leached the most plastic, averaging 24 to 30 microplastics per cup, which is far more than cheaper brands.
Hot coffee wasn’t much better, with 29 to 57 microplastics per liter, compared to 13 to 21 MPs per liter in soft drinks. The researchers concluded that thermal degradation and diffusion from packaging (like disposable cups and plastic-lined lids) are major contributors.
Daily exposure far exceeds previous estimatesPrior studies focused mainly on drinking water, but this research proves that beverages contribute far more to microplastic intake. Based on survey data, the team estimated that the average person consumes 1.65 microplastics per kilogram of body weight daily just from drinks alone.
As Professor Mohamed Abdallah, one of the study’s lead authors, told The Independent, "We found a ubiquitous presence of microplastics in all the cold and hot drinks we looked at. Which is pretty alarming, and from a scientific point of view suggests we should not only be looking at water, we should be more comprehensive in our research because other sources are substantial." He emphasized that governments and international organizations must take legislative action to limit human exposure.
Why this matters for your healthMicroplastics have already been detected in human blood, brains, and even testicles, raising serious concerns about long-term health effects. Studies suggest these particles can cause oxidative stress, inflammation, immune dysfunction, and even cancer.
The study’s authors warn that current risk assessments are severely underestimated because they only account for water, ignoring the far greater exposure from everyday drinks.
While microplastics are nearly impossible to avoid entirely, there are ways to minimize intake:
This study is just the latest evidence that microplastics are everywhere. They're in our food, water, air, and now, our daily drinks. With more than 30 million tons of plastic polluting the environment annually, the problem is only getting worse.
The question is no longer if we’re ingesting microplastics, but how much damage they’re doing over time. Until governments and corporations take real action, consumers must stay informed and make choices that limit their exposure because it is becoming painfully clear that no one is safe from plastic contamination anymore.
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