Guest Post by Martin Armstrong
Africa may be the world’s test site for vaccinations, but the United States has become the test site for synthetic foods. I mentioned in an earlier article that posts have been circulating online of consumers questioning the food supply. Wild animals won’t eat the stuff, even bugs refuse to touch it. The food rarely molds and the structure itself is often questionable. Nowhere in the developed world are producers permitted to peddle this poison. Before one could at least tell processed garbage from real food, but it all blends in together now. Real produce is becoming a scarcity. Our government does indeed hate us.
(Note that you must click off the microphone mute button on each video below)
AVOID “CELL CULTURED,” “CELL-BASED,” AND “CULTIVATED” MEATS:
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